Broiled Salmon

Ingredients

• 4 Salmon Steaks (or Lake Trout)
• 1/3 Cup Olive Oil
• 2 TBSP Lemon Juice
• 4 TBSP Melted Butter
• 2 TBSP Finely Chopped Shallots or Scallions
• 1/2 TSP Dried Tarragon
• Salt and Pepper

Optional

• Parsley
• Black Olives
• Lemon Wedges

Instructions

Combine olive oil, lemon juice, shallots/scallions, tarragon, salt, and pepper.

Coat each side of steaks with mixture and broil 4 inches under heat for 7-8 minuets on each side.

Baste often with melted butter during the broiling process.

(If fillets are used instead of thicker steaks, broil for a shorter time)

Garnish with parsley, black olives, and lemon wedges.

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